Palačinke koje ne pucaju

Tanke, elastične i bez pocepane prve. Cela tajna je u odmaranju smese.

Odštampaj recept

Priprema 10

Kuvanje 20

Ukupno 30

Porcije: 12 palačinki

Course: Slatko

Cuisine: Srpska

Umuti jaja sa mlekom, pa postepeno dodaj brašno, so i šećer, mešajući da ne ostanu grudvice.
Dolij kiselu vodu i ulje, pa razmuti do glatke, tečne smese.
Ostavi smesu da odstoji 30 minuta. Brašno tada nabubri i palačinke ne pucaju.
Zagrej tiganj na srednje jakoj vatri i lagano ga nauljI pre prve palačinke.
Sipaj pola kutlače smese, zarotiraj tiganj da se razlije i peci oko minut, dok ivice ne požute.
Okreni i peci još 30 sekundi, pa ređaj palačinke jednu na drugu da ostanu meke.

Prva palačinka pripada onome ko stoji za šporetom.

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