Recepti / Salate

Šopska salata

Paradajz, krastavac i sir preko svega. Salata koja ne trpi ni prečice ni preterivanje.

Šopska salata
Priprema15 min
Ukupno15 min
Količina4 porcije
KategorijaSalate

Šopska salata

Paradajz, krastavac i sir preko svega. Salata koja ne trpi ni prečice ni preterivanje.
Odštampaj recept
Priprema 15 minuta
Ukupno 15 minuta
Porcije: 4 porcije
Course: Salate
Cuisine: Srpska
Sastojci Postupak Napomene

Sastojci
  

  • 3 zrela paradajza
  • 1 veći krastavac
  • 1 zelena paprika babura
  • 1 manja glavica crvenog luka
  • 200 g punomasnog belog sira
  • 3 kašike ulja maslinovo ili suncokretovo
  • 1 kašika vinskog sirćeta
  • so po ukusu
  • peršun po želji

Postupak
 

  1. Paradajz iseci na krupnije kocke, krastavac na polumesece, papriku na rezance, a luk na tanke listiće.
  2. Povrće lagano posoli, prelij uljem i sirćetom, pa promešaj bez gnječenja.
  3. Rasporedi salatu u činiju ili tanjire.
  4. Sir izrendaj krupno preko svega, tek pred služenje, i pospi seckanim peršunom.

Napomene

Sir ide preko, nikad umešan. To šopsku deli od obične salate.
← Palačinke koje ne pucajuKrompir iz rerne, hrskav spolja →

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