Proja sa sirom

Kukuruzno brašno, sir i vrela rerna. Jede se topla, dok puca kora.

Odštampaj recept

Priprema 15

Kuvanje 35

Ukupno 50

Porcije: 8 parčadi

Course: Predjela

Cuisine: Srpska

Rernu zagrej na 200 °C, a pleh obloži papirom za pečenje.
Umuti jaja sa jogurtom i uljem.
Dodaj oba brašna, prašak za pecivo i so, pa kratko sjedini.
Umešaj sir, i kačkavalj ako ga koristiš. Smesa treba da bude gusta ali da se prosipa.
Sipaj u pleh i peci 30 do 35 minuta, dok ne porumeni i čačkalica ne izađe suva.
Ostavi 10 minuta da se slegne pre sečenja.

Proja ne čeka. Iznesi je toplu, uz čašu kiselog mleka.

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