Vanilice sa džemom od kajsija

Sitan kolač koji se topi u ustima. Mese se brzo i hladnih ruku.

Odštampaj recept

Priprema 40

Kuvanje 15

Ukupno 55

Porcije: 40 komada

Course: Slatko

Cuisine: Srpska

Penasto umuti mast sa šećerom u prahu i vanilin šećerom, pa dodaj žumance.
Umešaj brašno i orahe i brzo zamesi glatko testo. Ne mesi dugo, mast ne voli tople ruke.
Umotaj testo i ostavi ga u frižideru 30 minuta.
Razvij koru debljine pola centimetra i vadi kružiće čašicom ili modlom.
Peci na 180 °C oko 12 minuta. Vanilice treba da ostanu blede, ne rumene.
Ohlađene spajaj džemom po dve, pa ih uvaljaj u šećer u prahu.

Vanilice su najbolje trećeg dana, kad omekšaju u kutiji. Ako dočekaju.

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