Punjene paprike

Babure, mleveno meso i paradajz sos. Ručak koji miriše kroz ceo ulaz.

Odštampaj recept

Priprema 30

Kuvanje 1 30

Ukupno 2

Porcije: 4 porcije

Course: Glavna jela

Cuisine: Srpska

Paprikama odseci kapice i očisti semenke, pa ih operi.
Luk prodinstaj na ulju, dodaj meso i kratko proprži. Skini s vatre, pa umešaj opran pirinač, beli luk, alevu papriku, so i biber.
Paprike napuni nadevom do dva prsta ispod vrha. Pirinač će nabubriti i tražiće svoje mesto.
Poređaj ih uspravno u dublju šerpu, zalij paradajz sokom i vodom da ogreznu, pa ubaci lovor.
Krčkaj poklopljeno na tihoj vatri 60 minuta, uz povremeno protresanje šerpe.
Po želji zgusni sos zaprškom od brašna i kuvaj još 10 minuta.

Ne puni do vrha. Paprika koja pukne odnese ručak.

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