Zaprška

Ulje, brašno i aleva paprika, minut pažnje. Zaprška deli čorbu od supe.

Odštampaj recept

Priprema 2

Kuvanje 8

Ukupno 10

Porcije: 1 lonac jela

Course: Osnove

Cuisine: Srpska

Na tihoj vatri zagrej ulje, pa umešaj brašno.
Mešaj bez prestanka 2 do 3 minuta, dok brašno ne dobije boju peska i miris keksa.
Skloni s vatre, pa tek onda umešaj alevu papriku. Na vatri bi izgorela za sekund.
Razredi kutlačom tečnosti iz jela i mešaj u glatku smesu.
Vrati u lonac uz mešanje i prokuvaj još 5 minuta.

Aleva ide u zapršku tek van vatre. Izgorela paprika gorči do kraja lonca.

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